Wednesday 29 February 2012

Pancit

This is a Filipino Noodle dish called Pancit, it is quite easy to make.

Pancit Noodle

Ingredients:
Green Beans
Mushroom, cut into slices
Chicken Breast
Garlic
Leek or Welsh Onion
Lettuce, sliced into strips
Carrot, sliced into strips
White Onion
3 packs of Egg Noodles
Prawns, keep the skin
 

Steps:
Fry the Onions and Garlic in oil. When they turn into a golden brown color add the Chicken Breast and the shrimp and continue to fry them until they are almost cooked.









Add the mushrooms, the leek, the lettuce and the carrots into the pan. Fry them together and make sure that nothing is overcooked. Add some soy sauce if it lacks flavor.


When the Ingredients are cooked remove them from the pan and place it on a plate. Take a pot and boil water, when it starts to bubble add the excess skin of the prawn. Boil it for 10 minutes or until the water has an orange tint.
After that is done drain the stock and put it in the frying pan. Add some soy sauce and oyster sauce until you get a dark mixture. Add the Egg noodles that you are going to use for the Pancit into the frying pan. Make sure that it softens and blends well with the sauce.

Stir Fry the Noodles and add back the ingredients to the frying pan. Fry the noodles until all the ingredients are hot and then plate it.

Voila you got some traditional Filipino Cuisine that tastes really good. 






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