Valentine food(?) Gyu Niku with Garlic Fried Rice

This is for all the men who wanna make some simple meat with a good carbohydrate base.

Gyu Niku (topping of Gyuudon)

Ingredients:

200g sliced beef

Kikkoman Soy sauce

Shabu Shabu stalk

Gyu Niku sauce

Sake

Black pepper

Sliced Garlic

Sliced Ginger strips

Sesame oil

Black pepper

Steps: Mix the sliced garlic together with the sliced beef. Add one teaspoon of soy sauce, some gyu niku sauce and the Shabu Shabu stalk with about one bottle cap of sake, also add some black pepper. Mix the ingredients together well, preferably with a chopstick. 

Heat some oil in the frying pan and fry the ginger until there is a fragrant smell coming from it. This is to take away the combined smell of all your sauces in the meat. Put the meat on the the frying pan, making sure that every part of the meat is cooked. Also make sure that the meat does not overcook because, overcooked beef does not taste good.

Plate the meat and garnish it with some white sesame seeds. This smells really good.

Garlic Fried Riced

Ingredients:

Rice

2 Eggs

2 Stalks Parsley finely chopped

Chopped Seaweed

Magic Sarap seasoning

Soy sauce

Butter

3 cloves of Garlic chopped

Steps:

First put the rice into a bowl and crack and mix in one raw egg into it. Add some of the Magic Sarap seasoning or salt and mix the rice thoroughly. Also add the finely chopped parsley into the rice for some freshness. cover the rice with a plastic wrap and keep in the fridge until it has to be used.

 Put some Butter in the frying pan and fry the garlic. This time really make sure that you cook it for a long time, make sure that the garlic turns brown and you can really smell the garlic flavor. Add the rice onto the burnt garlic and make sure that they mix together well.

Taste the flavor of the rice and add soy sauce accordingly. Push the rice to one side and crack an egg into the frying pan. As the egg is beginning to cook mix it, when the egg becomes completely solid mix it in together with the rice. Plate it and add some chopped seaweed on top.

Fundamentally this is the same rice as the other one, with slightly changed ingredients and method (mixing a raw egg into rice is a method I use a lot). But this one really does compliment the taste of the Gyu Niku. 

Gyu Niku and Garlic Fried Rice.