Omuraisu

Omurice

This is a really simple dish that tastes good, it is one of my sister's favorites. It is omurice or omelette rice, it is a more recent japanese dish, some restaurants serve it.

Ingredients:
3 eggs
One leaf of Japanese cabbage
2 slabs of bacon
3 cloves of garlic
200g minced beef
about 1/5 of a white onion
some rice
black pepper
ketchup
5 white button mushrooms
butter
olive oil
3 sprigs spring onions
3 leaves of basil

Steps:

Prepare the ingredients. Slice the bacon into strips. Cut the Japanese cabbage into thin strips. Peel and chop 1/5 of the white onion lengthwise. Cut the white button mushroom into slices. Prepare the minced beef and slice the garlic. also cut up the spring onions for later.

Cook the filling ingredients. Fry some olive oil in the pan, fry the garlic till it is golden brown and is very fragrant. Sauté the mushrooms in the garlic and add some black pepper, when it is cooked add the minced beef into the mushrooms. Then add the sliced bacon and fry till all of the ingredients are cooked. Then remove the ingredients and put them on a plate

Fry some butter in the pan and then add the white onion and fry till it becomes mostly soft. Put in the rice to the pan and mix well, the color of the rice should be nice.

 Add some ketchup to the rice and mix, this will give it a good orange color. Add back all the ingredients and mix it well with the rice. When it is completely cooked add some spring onions on the top.

Take another frying pan and fry some butter. Crack the three eggs into the frying pan, mix it in the pan while the egg white is cooking. Cover the centre of the egg in a single column with the rice. then flip the egg over the rice and then flip it to a plate.

Top the omurice with ketchup and japanese mayonnaise and put three leafs of basil. There you got omurice, this is a really good dish. I say literally it will taste good. try it if you like egg or rice.