Mushroom Swiss Burger and Caramelized Bacon BBQ Burger

Burger

Ingredients:

400g minced beef

1 table spoon dijon mustard

Italian Bread Crumbs

One Egg

Chopped Italian Parsley

Black Pepper

Shredded Mozzarella Cheese

Burger Buns

Margarine

Steps:

Mix all of the ingredients together inside a bowl. Mix the ingredients well and then form the meat into two burger patties and put it back into the bowl. Cover the bowl in a plastic wrap and keep in the fridge for 1 hour. 

Fry Oil in the frying pan and cook the burgers inside. Flip the burgers and fry both sides, make sure that the inside of the burger is completely cooked. When the burgers are cooked remove and plate them.

   Take the Burger Buns and cut in half. Spread some Margarine on the sides of the burger buns. Take a              frying pan and toast the sides of the Burger Buns until it becomes firm. When it is cooked, remove it.

This is where the two recipes differ, I'm going to go through the Mushroom Swiss first and then to the Caramelized Bacon.

Swiss Cheese Burger

Ingredients:

White Button Mushrooms, cut into slices

Elemental Cheese

Milk

Black Pepper

Spring Onions, Chopped 

Butter

Steps:

Fry the butter in a frying pan, put in the spring onions and fry until it becomes fragrant. Sauté the Sliced White Button Mushrooms inside the frying pan and add black pepper.

When the Mushrooms are almost cooked add the elemental cheese to the mushrooms. Melt the cheese together with the mushrooms. When it is completely melted add milk to the mushrooms, it should become a sticky type mixture now. Arrange the burger and put the Mushroom Swiss mixture onto the the patty. 

Put the top bun onto the burger and then toast the entire burger for a while so that the cheese will fully melt onto the burger. Remove and Plate it, Mushroom Swiss Burger Done.

Caramelized Bacon BBQ Burger

Ingredients:

Brown Sugar

2 Slabs of Bacon, Cut into halves

White Onion Slices

One Piece of Elemental Cheese

Barbecue Sauce

Steps:

Take the Patty that you just fried and fry it again in oil. This time slather the patty with Barbecue sauce. When the Barbecue sauce sticks to the patty remove and plate it.

Heat a frying pan and burn the Brown Sugar, when it starts turning into caramel. Add the bacon into the Caramel. Fry the Bacon until the caramel sticks to it and it starts to bubble. Put in the White Onion Slices and mix together well with the Caramel Mixture.

When the Caramelized Bacon and Onions are fully cooked put the mixture onto of the patty and the bottom burger bun. Add a slice of elemental cheese onto the burger and top it with another bun. Toast the Burger until the cheese melts and then plate it. Caramelized Bacon BBQ Burger accomplished.

Voila, we have two variations on how to make a burger and they both taste really good and distinct. It makes me hungry just to write this all down.