Tuesday 22 January 2013

Rhode Island Chili Dogs and Onion Rings

This is my version of the Chili dog, done with simple ingredients that form 4 different layers when put together. The four different parts are; Fried Onions, Meat Cream Sauce, Baguette and Hotdog. The Onion Rings are also made very simply and when put together forms a very good combination

Ingredients:

Chili dog:

Oil
!/2 of a White Onion
200g Minced Beef
1 teaspoon Tabasco Sauce
Black Pepper
Pure Cream
2 tablespoon Tomato Sauce
Butter
Half a Baguette
2 Hot dogs (or any kind of Sausage)
Grated Colby Jack and Chedder Cheese

Onion Rings:
1/2 of a White Onion
Flour
Egg
Panko Breadcrumbs
Oil for frying

Steps:
1. For the Chilidog first start by Cutting the White Onion into Slices. When Onions are fried they become soft and fragrant, so bigger slices give the texture that is needed for the Chilidog. Fry the Onions in Olive oil until they become golden brown and very fragrant then remove from heat.

2. To make the Meat cream sauce, fry some butter on a pan and fry the minced beef until it is partially cooked and add in black pepper. Then add in the tomato sauce and the Pure Cream, making sure that all of the ingredients mix together well. Then add in the Tabasco, you can change the amount of Tabasco added depending on how spicy you want the chili dog to be. When the meat cream sauce is cooked, put the pan on low heat and reduce the sauce.

3. For the Baguette, cut the french bread into half length wise and then cut it again to form the bun for the chili dog. Then Butter the sides of the bread facing inwards and fry it in a pan without oil, when th bread is cooked, it will be firm and the butter will melt onto the bread.

4. For the Hotdog Take a pan and heat some water inside and cook the hotdog, make sure that the hotdog absorbs in the water and cooks completely. Also Grate some Colby Jack and Chedder Cheese, or any cheese that is available to you

5. To assemble the chili dog, Put the bread and then the Hot dog, then the Meat Cream Sauce and topping it with the fried onions. Then add in the cheese as the final topping and then bake the hotdog in  the oven of 150 degrees for 10 minutes. Then you have Chilidog, made with techniques taken from many countries.

To make the Onion Rings Basically cut the half of the Onion Lengthwise, removing each preceding ring from it. Then put the Onion Rings into flour egg and then bread crumbs and then deep fry it in oil. Basically this is a very simple recipe that tastes much better than the Onion Rings made in most restaurants. Serve the Onion Rings and the Chili-dog together and then you have a delicious meal.


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