Pasta de Green Mussels and Caviar

This is a really simple recipe to make a restaurant standard pasta, Guaranteed

Ingredients
Green Mussels on the Half Shell
Scallops
Pasta Spaghetti
Pure Cream
Caviar
Spring Onion
Butter
Olive Oil
Minced Garlic
Black Pepper
White Wine

Steps: First Boil a pot of hot water and boil your Pasta. Boil the Pasta for 7 mins and then drain into a strainer. Add some Olive Oil and mix the pasta in the strainer so that it does not stick. Boil the Mussels and remove the half shell from them. Now fry butter in a pan and add some spring onions.

When the spring onions start to fry add the scallops and mix it together with the spring onions. Make sure that the scallops don't get crushed when your mixing it. Add some Minced Garlic into the Scallops until it becomes fragrant.

After the Scallops are almost cooked add the green mussels to the pan. Add some Black pepper to the mix, then add white wine for smell and taste.

When it is almost completely cooked steam will start to rise from the mixture. Remove it and put it into a bowl. 

Fry some Butter in a pan, when the butter is melted put the pasta into the pan.
Fry the Pasta. Add the Pure cream into the pasta and mix. When the Pure cream has completely dissolved into the pasta, add the caviar into the pasta.

Add back the mixture of Green mussels and scallops back into the pasta and fry. Make sure that the pasta is not too wet or too dry.

When the pasta is completely cooked remove it and plate it. It is suggested to put the Green Mussels on top for added effect.

There you go Pasta de Green Mussels and Caviar. This is a really tasty dish that is easy to make, most of the ingredients are cheap except for the Caviar. Enjoy!